Greeting from Ginza no Sobaya

We are cooperating with Kazuma Shuzo in Noto Peninsula designated Globally Agricultural Heritage.
Kazuma Shuzo uses one of the best soft water to brew Sake.
A mellow Sake is a good match with flavorful cuisine.
Sake advisor　will introduce our special Sake such as a fresh and rare one from brewers.

Tanigawa Jouzou, a small miso granary in Ishikawa, keeps their traditional recipe,
and makes original sauce from their handmade miso and soy sauce.
We make even sashimi soy-sauce and vegetable Dip by ourselves.

The soba we serve you is made in Hokkaido Horokanaityo . You can enjoy aromatic taste of soba made by Traditional Doutsuki method at the end of your meal.

Doutsuki method
Traditional way to make Soba in order to protect original aroma, taste and color.